David Berg Beef Hotdogs in Arkansas

Topic: What's your favorite Hot Dog, (and sausage)? I love hot dogs, need opinion....

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Posted By: Jozzieo on 03/26/05 10:27pm I have really only tried a few, Ball Park Franks, Plumper's, and my current favorite; Nathans.
I would really like to find more to try, could you give me some tips?

I like Sauerkraut, mustard and relish on mine.

Thanks, Jim.

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Posted By: Horseplay on 03/26/05 10:42pm Sabrettes!!! My favorite, with skin, soaking in their own water most of the day...Onions and mustard, and saurkraut and mustard...yum yum yum

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Posted By: Fireside Cook on 03/26/05 10:54pm Nathans and Sabrettes skinles all beef, to die for on a grill.

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Edw. R. Szychoski

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Posted By: joossens on 03/26/05 10:54pm Hate to ruffle feathers but I tried the Sarbrettes and they weren't as good as Nathan's. Sarbrettes do smell good when they're cooking though. Just not quite as tasty. But close!

WARNING: Boar's Head brand hot dogs are the ABSOLUTE WORST hot dogs you'll ever try to choke down. They'll gag a maggot. Absolutely nasty! They are also the most expensive I've ever bought.

Even though they are el echeapos the Walmart brand beef hot dogs are pretty good.

Nothing has beat out Nathan's yet. After the Boar's Head fiasco I'm disinclined to experiment with other hot dogs. I've noticed Nathans are hard to find in some southern states.

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Posted By: DSR on 03/26/05 11:19pm Another vote for " Sabrettes " WITH natural cassing... Sausage... Jimmy Dean (HOT) is what I like...

And Yes "Horseplay..."... I'm following you now...

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Posted By: OkieGene on 03/26/05 11:39pm Earl Campbell's Hot Links. He makes a regular hot link, and a REALLY HOT hot link. I like the regular hot link, I can't handle a REALLY HOT hot link.

I also like them with cabbage.

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Posted By: DutchStar3670 on 03/26/05 11:43pm Nathan's All Beef are the best anywhere. Can't eat them to often since I find it hard to stop.

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Posted By: weasel4 on 03/27/05 12:51am Jozzieo
Without a doubt, Bavarian Smokies from the Butcher Block, in Dawson Creek as you travel up the Alaska Highway. Or try their Mozza cheeze sausage over a campfire. Can't beat em
BTC

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Posted By: marshro on 03/27/05 04:56am Hot Dogs: Koegels skinless beef is the only kind we buy.

Brats: either our venison or Johnsonville Beer Brats

Sausauge: Ekrich (sp?) or from the Deli

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Posted By: Dave & Ris on 03/27/05 05:05am Sabrettes (dirty water dogs from NY) with sauerkraut, hot cooked onions chili, cheese mustard and ketchup. The works!
And Nathans.

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Posted By: pbe10 on 03/27/05 05:12am Zwiegles from Rochester and Ted's from Western New York.
Both won local competition.

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Posted By: Jozzieo on 03/27/05 06:06am This is fun,

I got great replies from all of you night owls!
I hope I wasn't a bad influence on you, at the wee hours of the morning.
I can see water boiling, microwaves buzzing and the smell of hot doggies in the air. (Then the sound of Tums being shook from the bottle.)

I guess I wasn't too far off the mark with my choice of Nathans.
I also like Johnsonville Brats, and Ekrich a great deal.

I will try to get the Zwiegles, Sabrettes, Ted's, Earl Campbells, Koegels, and when I make my journey to the far North, Bavarian Smokies in Dawson.

I will avoid Boar's Head like poison!
My region here in the Midwest will surely limit my choice, but I shall insert these names into my travel book in the TT, and look for them in our trips around the country.
Hopefully we will see some more good names in Sausage.
I really like Jimmy Dean's Maple flavored little yummies.
(I don't even want to know how they get the flavor in them, we like to think there is some nice Vermont lady with an apron on, pouring Maple syrup in the sausage, but it's probably some sweaty chemist with a cigarette in his mouth pouring a green liquid out of a beaker!)

Thanks, for all the great reply's, can't wait for lunch, NASCAR, chips, Tomato soup, Nathan's.

Jim, the ever hungry one.

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Posted By: Leo Benson on 03/27/05 06:27am Hummel's or Deutschmachers.

BTW, there's an exhaustive thread on what's the best hot dog on this BB within the last year or so-- many must have been regional hot dogs because i've never heard of many.

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Posted By: Bearnkat on 03/27/05 06:33am For regular hot dogs over the campfire, I like Ball Parks or Nathan's.

As too topping, I'm a chili dog fan topping with chili, mustard, pickle relish and onions! IMHO, it doesn't get much better than that.

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Posted By: Boating Woody on 03/27/05 07:03am I usually like mine most when they are cooked !

I have never met a hotdog that skewering on a stick and roasting on a bed of coals couldn't make tasty.

Honestly, I am not too picky. However, Ekrich and Armour make some pretty good 'dogs. I also like the local favorites, like Queen City and Johnsonville, especially for Metwurst and Bratwurst.

...Were you including them as well ?

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Posted By: Lynne Jayzee on 03/27/05 07:14am Another vote for Nathan's...which I didn't realize were so overwhelmingly popular.

People around here will swear by the dogs sold at a local joint called The Galloping Hill Inn at Five Points. It's one of my favorite "good food, no fuss" places to eat, but I usually order a Philly cheese steak when I'm there.

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Posted By: Horseplay on 03/27/05 07:37am joossens....you don't grill Sabrettes! They only swim! hehe

Yes DSR, we like the same dog....I don't know "natural cassing" vs "skin"....hehehehe

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Posted By: Vegas1 on 03/27/05 07:51am Muckes natural casing! You know when they are cooked by the sudden split and sizzle! The outer casing crunches with every bite.
Another good dog is the Hummel red hot- red in color and spicy!

Bill

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Posted By: Nvr2old2go on 03/27/05 08:04am My personal favorite for Hot Dogs is Nathan's, my favorite sausage dog is Gwaltney's Hot & Spicy Sausage.

The topping of choice is Sabrett Pushcart Style ONIONS in SAUCE. It is what we called "Red onion sauce" in New York City when I was a kid.

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Posted By: GerryB54 on 03/27/05 08:11am Thumanns makes the best here at the Jersey Shore.

In Maine, Jordan's Red Hots and another red hot dog made by another company (whose name escapes me) are all natural ingredients and VERY tasty. No, they are not spicy hot, just good eating. When in Maine, try them, all the supermarkets sell them!

When it comes to sausages (being of German decent), I think you need to find a local German butcher who makes their own. I love bratwurst, weisswurst, knockwurst and all variations. We have a local German butcher from Jackson, NJ called Hullers Black Forest that makes all his own. He used to have a website where you could order online, but think he dropped it. Good eating!

When I visit my sister in Mt. Pleasant, SC (north of Charleston), I go to a place on Rt. 17 called the Cosmic Hot Dog or something close to that, WOW do they have a variety of dogs and toppings, with weird names to match...bleu cheese cole slaw (great add on), pickles, chili, onions...a "cosmic" experience to say the least.

* This post was last edited 03/27/05 08:26am by GerryB54 *

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Posted By: Nuts4Nascar on 03/27/05 08:47am Koegel viennas. Skin on. Yummy no matter how you cook 'em. But great over a fire.
Top with ketchup mustard and onions. Little pricey but worth every penny.

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Posted By: Dave & Ris on 03/28/05 04:43am Oh, almost forgot, you MUST have a Yoohoo with them! Man...I miss the NY stands...here they don't have the skins, and think that they need to be "freshly" cooked...UGH![/quote] Wow that just brought back memories, A dirty water dog and a bottle of yoohoo:B Can go for one right now.

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Posted By: dmilbury on 03/28/05 05:44am If I did this right, you should be able to read the articles about the fate of Jordan's hot dogs from Maine, they will continue to be made by W.A. Bean, and Rice's Frankforts, Bangor Maine http://mainejobs.mainetoday.com/newsresources/041204jordan.shtml They were owned by Tyson Foods.
Here is a link where you can buy them, I am not sure if it is cheaper than where you were getting them, it is free shipping though.
www.beansmeats.com

* This post was edited 03/28/05 05:56am by dmilbury *

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Posted By: topflite51 on 03/30/05 06:54pm Dodger dogs and of course the Dodgers beating the 'U know what, out of the Giants"

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Posted By: grygg on 03/30/05 07:03pm Sahlen's Smokehouse Hot Dogs from Buffalo, NY are the best!

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Posted By: SieraSam on 03/27/05 08:53am After finding out how the common veriety of "hot Dogs" are made, I stay away from them. However, I enjoy a real old fashioned "Bratwurst" now and then that comes from an independent German or Austrian Deli or butcher shop. I know how those are made because I helpeed a butcher when I was a kid in the old country.

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Posted By: W7PSK on 03/27/05 09:00am

Quote:

In Maine, Jordan's Red Hots and another red hot dog made by another company (whose name escapes me) are all natural ingredients and VERY tasty. No, they are not spicy hot, just good eating. When in Maine, try them, all the supermarkets sell them!

I spent 7 years in the Navy At NAS Brunswick and I absolutly MISS these. Jordans are "THE BEST" Hot dog ever. We cannot find anything close on the west coast to these. We have a local dog thats pretty good. Its made by Cloverdale and called the Mariner Dog. Its served at Safco Field for the Mariner Games and they had such a calling they market them locally. Expensive though. I buy them on sale. Other wise its Ballparks.

Maine lobstershop sure is making a hell of a profit on Jordans. I need to find a cheaper way to get em.

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Posted By: joossens on 03/27/05 10:05am

Quote:

joossens....you don't grill Sabrettes! They only swim! hehe

I was getting the idea I was doing it wrong reading all the posts. All my testing is done on a scewer. I'll definitely try floating them. Do you put anything in the water? Leave them a certain time? Just simmer?

Quote:

I have never met a hotdog that skewering on a stick and roasting on a bed of coals couldn't make tasty.

Try meeting up with Boar's Head Brand hot dogs. Warning have a barf bag handy. They have two different kinds one with and without a natural casing. I tried the ones without the natural casingand grilled them. It may be they are are supposed to be cooked in water like the Sarbrettes. Grilled they shrivel away to nothing, are dry, hard skinned, chewy and just plain taste bad. Did I mention they're expensive?

There was a PBS show called "The Hotdog Program" that went all over the country showing different hotdog places. Makes me hungry everytime I watch it.

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Posted By: GerryB54 on 03/27/05 10:37am I've not been able to locate the other red hot dog maker from Maine, and FYI, I'm sure Jordan's was bought out by them. I wouldn't buy red hots from the link I supplied either, highway robbery!

Any Mainers want to give us the red hot maker? Hannaford's sells them in their deli department.

Hollyeats Hot Dog Page sure has a lot of hot dog vendors listed. Hot dogs for Easter dinner?

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Posted By: SwanInWA on 03/27/05 11:07am For DH and I -- it's definitely Bratwurst! Simmered in a dark beer and then grilled over an open flame. With the works! YUM!

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Posted By: Horseplay on 03/27/05 11:29am joossens....you don't grill Sabrettes! They only swim! hehe
I was getting the idea I was doing it wrong reading all the posts. All my testing is done on a scewer. I'll definitely try floating them. Do you put anything in the water? Leave them a certain time? Just simmer?

Oh, best is to bring them to boil, and then let them sit just warm enough..for hrs. Not too much water though. They need to ferment in their own juices! Letting bread crumbs and other hotdog makings spill into the water throughout the day is just added flavor! hehehe

Oh, almost forgot, you MUST have a Yoohoo with them! Man...I miss the NY stands...here they don't have the skins, and think that they need to be "freshly" cooked...UGH!

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Posted By: booten on 03/27/05 11:41am Beening on Weight Watchers we like Ball Park fat free.

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Posted By: 4Eddielee on 03/27/05 11:53am What ever kind Jaspers (in S.F.)uses. That's a commercial Hot Dog to die for - though maybe it's just because of the way Jaspers assembles the dog. But, then again, I even like the street corner vender Hot Dogs in N.Y.C. When I had the ranch and raised my own beef n pork n spuds, my wife made a Swedish potato and meat sausage that I couldn't get enough of - went well on buttered home-made sourdough bread with a splash of YELLOW mustard! Eeeeeegads, you people are making me hungry....

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Posted By: robsouth on 03/27/05 12:39pm Another vote for Nathans, but Hebrew Nation is a close second.

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Posted By: Nascarcruzin on 03/27/05 01:14pm If you are ever in Columbus, GA, stop by Dinglewood Pharmacy on Wynnton Road. The hotdogs and scrambled dogs are WONDERFUL! They have a second location that's not quite as good.

Southern Living had an article on them, once.

Rebecca

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Posted By: GerryB54 on 03/28/05 05:54am I'm working on getting the last/best "red dog" maker still producing the dogs on sale in Maine at the Hannaford's grocery chain...will post when I get the info from wife's cousin who is a hermit in Farmington!

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Posted By: Chemgoddess1 on 03/28/05 06:49am For cheap hot dogs, nothing can beat Aldi's all beef.. I believe that the brand is Bar S. If I am looking for a really good dog, David Berg is what I am going after. As far as sausage types...the West Side Market has a stand that I get fresh brats from. YUMMMM...

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Posted By: Horseplay on 03/28/05 10:05am Hermit Hotdogs! Sounds interesting! hehehee

Quote:

I'm working on getting the last/best "red dog" maker still producing the dogs on sale in Maine at the Hannaford's grocery chain...will post when I get the info from wife's cousin who is a hermit in Farmington!

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Posted By: lcruzen on 03/28/05 10:34am And another vote for Koegel Viennas. Nothing like a great snap dog. Cook em on the grill and pile on the chili sauce, onions, mustard and wash it down with a cold Bud. Yummmmmmmmmmmm!

LC

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Posted By: BuckeyeDoug on 03/28/05 10:43am Schwan's bratwurst is very good.

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Posted By: flower child on 03/28/05 03:35pm I Have to go back to the store, I forgot the dogs.

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Posted By: Timmo! on 03/28/05 07:26pm For sausages, can't beat Mad Mikes Sausages who operates in the local Southern California region, his online store is at www.madmikesstore.com.

Tasted them at a wine/food event, bought 3 pounds for $15. The garlic chicken & Texas style Jalapeno links were the best!

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Posted By: Horseplay on 03/28/05 07:56pm Having a Nathans right as I type! Perty good! (Still..Sabrettes are my fav!)

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Posted By: dmilbury on 03/29/05 05:30am Since you can no longer get Shultz as they used to be made. Last year they were out of business. I buy Schondlands, they were recommended by my local butcher shop, and he was right they are great.

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Posted By: dryfly1 on 03/29/05 07:15am In the Washington DC area they have one called a "Half Smoke". The best I have ever tasted, but I have never seen them anywhere else. Hebrew National's are also very nice.
Onion, mustard and chili.

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Posted By: MaverickBBD on 04/03/05 05:51pm There is a local sausage and meat company in town called Hemplers. Theirs are wonderful (and so is their bacon). When I was in Philadelphia I also took a liking to Deets [sp.] and Watson all beef. Need more relatives to send them to me more often.

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Posted By: dmilbury on 04/04/05 08:09am For GerryB54, Jordan's factory in Portland closed at the end of February. You can read the article at www.mainetoday.com as I previously posted. The Red Hot dogs, will now be made by W.A. Bean in Bangor Maine, the website is www.beansmeats.com I don't believe that Tyson picked up this line of hotdogs when they bought Jordan's. So if they are still being made in Maine, I would think that they will be the same. Bought some in the store a couple of weeks ago, and they taste the same to me, but they could be last of what was made in Portland

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Posted By: 304rv on 04/26/05 11:47am Swiegels from Rochester/Buffalo (NY) gets my vote. Natural casing so they snap when you bite into it. Also has great flavor, not bland like some dogs. Duechemeisters comes in a distant second.

Of course the right mustard is important too. The best regional mustard is "More than Mustard" from Oscars meat market in Warrensburg, NY (near Lake George).

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Posted By: MuddaFadda on 04/26/05 11:58am I keep reading about Nathan's hotdogs... Where does one buy them in Massachusetts? I just have to try them...

Their website is not yet offering online ordering...

Thanx

BiTo

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Posted By: I'dratherbecamping on 04/26/05 04:45pm I am not really a hot dog eater, but I did find a sausage that I really like, its from Sams Club and its called Old World Kitchen. Apple and Gouda Cheese. Fully cooked chicken and turkey sausage. It was so good and only 5 grams of fat compared to the 20 grams in a Johnsonville beer brat.

Mary

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Posted By: Jozzieo on 04/26/05 05:17pm Mary,
I had the Sun dried tomato and something? don't remember, there, really good!

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Posted By: myway2rv on 04/26/05 05:26pm For us, just about any premium dog will do.
However, we do place a high priority on the chili sauce.
For that, we go with:
1 dollop bacon fat in the pan, medium heat then brown-up;
1 lb lean ground beef plus 1/2 lb of Jimmy Dean Hot sausage
Use a wooden spoon to break meat into fine mince while browning.
add 1/2 c of finely diced onion plus 1 tbs minced garlic (sometimes 2)
2 or 3 glugs of Worcestershire, mix and continue til the onions look soft
add 2 Tbs of chili powder plus 1 tsp of cumin plus 1/8 (ish) cayenne pepper
add tbs of tomato paste and 1 dark beer, I prefer a black & tan Yuengling.
Adjust consistency of chili with 2nd beer or drink it if OK.
then on a lightly steamed bun, slather on mustard, insert dog top with chili, then sprinkle on shredded cheddar with some finely chopped onion.
Now that's my way, hope you'll try it.

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Posted By: gawent on 04/27/05 06:19am

BiTo wrote:

I keep reading about Nathan's hotdogs... Where does one buy them in Massachusetts? I just have to try them...

Their website is not yet offering online ordering...

Thanx

BiTo

Bummer! There has to be a grocery in MA that has them! I think they originated in NY or NJ. Not sure what they put in those things (not sure I want to know ether) but they have a flavor that is quite unique. Now I have not eaten every dog out there so I guess there maybe something better, but I can't get past these for now.

Good luck in your Nathan's quest!

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Posted By: pjp82z on 05/09/05 07:24pm Ok. Here's my all time favorite hot dog or bratwurst fixin's.
Since I was raised in the Chicago Land area I have gotten used to Vienna all beef hot dogs. Can't buy them in the supermarket in my area but you can order them online.
I also love Bratwurst.
I like to use Pepperidge Farm Deli Rolls. They make great hotdog, bratwurst or sub Sandwich buns.
I also like to use homemade coleslaw instead of relish.
Man...I'm gett'n hungry. Gotta go!

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Posted By: MuddaFadda on 05/10/05 08:49am

gawent wrote:

BiTo wrote:

I keep reading about Nathan's hotdogs... Where does one buy them in Massachusetts? I just have to try them...

Their website is not yet offering online ordering...

Thanx

BiTo

Bummer! There has to be a grocery in MA that has them! I think they originated in NY or NJ. Not sure what they put in those things (not sure I want to know ether) but they have a flavor that is quite unique. Now I have not eaten every dog out there so I guess there maybe something better, but I can't get past these for now.

Good luck in your Nathan's quest!

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Actually I found them at Shaws this weekend

I cooked them on the grill, I found them to be very greasy, like a sausage. BUT, my foster son ate 4 of them and loved them, said they were the best. Each to their own, I guess...

BiTo

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Posted By: jwduke on 05/14/05 09:03am

pjp82z wrote:

Ok. Here's my all time favorite hot dog or bratwurst fixin's.
Since I was raised in the Chicago Land area I have gotten used to Vienna all beef hot dogs. Can't buy them in the supermarket in my area but you can order them online.
I also love Bratwurst.
I like to use Pepperidge Farm Deli Rolls. They make great hotdog, bratwurst or sub Sandwich buns.
I also like to use homemade coleslaw instead of relish.
Man...I'm gett'n hungry. Gotta go!

Oh man, I for got "Vienna Beef" from Chicago! NOW that's a hot dog!!! They are THE BEST! Sam's use to have them, but don't any more!

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Posted By: cowpoke on 05/14/05 02:22pm John Morrel New York Deli all beef dogs are right up there as are
Petit Jean Old Fashioned all beef in AR and their Baloney by the same name!!!!!!!!!!!! Both better than Hebrew National's

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Posted By: chigger on 05/14/05 07:47pm I have to put my Canadian 2 cents worth in!

When in Nova Scotia... definitely Larsen's

Since I am in Manitoba I have to cheer Skinner's - they are famous! I have a hard time biting into them though because they have the natural skin on them.

I have to say my Favorite now though is Maple Leaf's Top Dogs. They are great... no fillers, no artificial stuff.

and if you haven't tried this you just have to give it a go.

Boiled hotdog on a steamed bun, topped with a sprinkle of white vinnegar and black pepper... absolutely delish!

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Posted By: Henry Bowman on 05/15/05 12:43pm OK, I am about to let you in on a secret of our family.

Go to a Whole Foods Market near where you are located.

Buy these beef franks:

Beef Franks

Also pick up a pack of Ezekiel Bread Hot Dog Buns, in the freezer section.

Grill dogs, toast buns, and add toppings to taste.

I promise you, there is no better dog ANYWHERE.

Add beer to belly as neeeded. Preferably Anchor Steam Liberty Ale. (Also available at Whole Foods Market)

Enjoy.

HB

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Posted By: Shavano on 05/15/05 08:23pm Chi-town all beef franks. We get them in a 2:1 pack ( 1/2 pound each frank). Now THAT'S a hot dog!!

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Posted By: I'dratherbecamping on 04/27/05 08:25am Jozzieo,
I will have to give them a try. They sound really good. Thanks for the info.

Mary

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Posted By: FerrisFamilyof5 on 04/04/05 10:33am

grygg wrote:

Posted By: grygg on 03/30/05 09:03pm

Sahlen's Smokehouse Hot Dogs from Buffalo, NY are the best!

I second this!!!!

These are probably THE best hotdogs. These are what Ted's hotdogs here in Western NY use along with his location in Tempe AZ.... ...Wardynski Hot dogs are a close second....

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daWife ">
daSon ">
daBaby boy "> (ok so he's 13...still daBaby)
daDog

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Posted By: W7PSK on 04/04/05 08:05pm

dmilbury wrote:

the website is www.beansmeats.com

As I said, I love Jordans Reds. But at 10bucks a pound, I dont love em that much.

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Posted By: jbgoree on 04/05/05 12:25pm "Costco" has these louisiana hot links that are incredible. like to top them with grilled onions and peppers

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Joe & Samara
2 great kids
2 four pounds ankle biters: "Charlie & Puck"
1 170 lb Newfoundland: "TINY" (of course)

2003 Dodge 2500, Quad Cab, Cummins, Long Bed
2005, "JAZZ", 2980BH, triple bunk, 5th Wheel

As the kids always say:
"ARE WE THERE YET?"">

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Posted By: jlinsmith on 04/06/05 01:48pm Chiming in from the West Coast here, got to go with Hebrew National. Even the reduced fat version are mighty good! Like them best with a little bit of onion, relish and mustard. And, jsut about any chili cheese dog is a good one in my opinion. Love Cupids and Pinks!

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the JLINSmiths 2005 Nissan Titan V8 CC SE w/Big Tow 2005 Fleetwood Pegasus 270FQS Eaz-lift WDHitch, Prodigy BCS a husband, a wife and two boys (8 & 11) You can't steal second base with your foot on first [/COLOR]

Note: Due to invalid formatting, all formatting has been ignored.

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Posted By: Milo006 on 04/06/05 01:55pm Kahns all beef hot dogs, Kahns Brats, Cincinnatti company now distributed through most Kroger Stores.

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Milo and Di
2004 Georgetown XL 370
Ford V-10
2005 Chevy Colorado 4x4 Crew Cab towed vehicle

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Posted By: Road Hog on 04/06/05 01:56pm Every bit of this sounds GREAT, but I'm getting heart burn just reading the posts!
Road

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2007 Mandalay 40F
2002 Suzuki XL7 Toad
USN (SCPO) Retired, NACO/Thousand Trails/Leisure Time/Good Sam Life Member ">
You can call me Road, or you can call me Hog, or you can call me Mr. Hog, just don't call me late for Happy Hour!

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Posted By: SAR Tracker on 04/06/05 03:32pm

jlinsmith wrote:

Love Cupids and Pinks!

YEAH! The ones they sell outside of Costco are really good, too. Hebrew Nat'l, I think.

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Posted By: R & C CAMPERS on 04/26/05 09:46am For any of you living in the Houston area, or anywhere there is a HEB food store (you'll know if there is one in your neighborhood). Try the HEB brand Texas Heritage Hot Dog. The meat is more course than your usual hot dog. They come in Traditional, Hickory Smoked or Jalapeno w/cheese (this one is hot). They're good any way you cook them.

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Robert & Chrysty
2001 Ford F-250 diesel long bed
2005 KZ Sportsmen 2653, 5th wheel, 26 ft
2007 Hyundai Tucson
2 Daschunds, Jinx & Furby
2 cats, Andy & Barney (polydactyls)

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Posted By: gawent on 04/26/05 09:51am Cheese filled Nathan's!!! Had these on our last camping trip. OMG!! Nuff said.

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Posted By: jwduke on 05/08/05 05:10pm If you are in the midwest (IA or NE) try Fairbury Stadium Dogs or Wimmer's NC hotdog's. As for sausage Old Folks is tough to beat, especially the maple syrup ones. As for brats, Johnsonville bear brats are the BEST!

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Posted By: daddysblutrk on 05/09/05 06:58am Koegel Vienna dogs,they have a great snap when you bite into them.

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2008 Toyota Tundra DC 5.7L 4x4
2008 Jayco 19h
2008 GMC Acadia -backup tv

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Posted By: GerryB54 on 04/01/05 03:14pm Oh no, don't tell me this topic has gone to the dogs! bump

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Posted By: CDK on 04/01/05 07:56pm I think this a east coast thing as no-one seems to be west coast bragging,
Had some prety good ones in New Ulm Min , wish we could get them out here.

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Posted By: Nascarcruzin on 04/01/05 08:29pm Yesterday, I ate a Bryan Sausage Dog. It was absolutely delicious!

Rebecca

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Posted By: GerryB54 on 04/03/05 09:22am Follow up on Maine red hot dogs:

Instant messaged last night with a reliable Maine source of information (Captain Ray of this forum), and he stated that Jordan's are the only red hots still available...so I was not remembering it correctly.

I have heard that Tyson's had bought them out, so who knows if the product will change...regardless, an A-1 hot dog experience!

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Posted By: SooperDaddy on 05/10/05 10:17pm We like Farmer Johns, but it might be a west coast only dog? No fillers, no organ meat. Naturally smoked too, steve

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My posts shouldn't be taken for factual data, and are purely fictional, for entertainment purposes, should not be constituted as related to scientific, technical, engineering, legal, religious, spiritual, or practical advice. After all it's FREE! Amen. ">

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